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Flavor Exposed
Language: en
Pages: 206
Authors: Angelo Sosa
Categories: Cooking, Asian
Type: BOOK - Published: 2012 - Publisher:

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Sosa shares his mastery of marrying global flavors others wouldn t conceive of yet keeping it all so simple as to make it abundantly easy for even the novice co
Flavor
Language: en
Pages: 506
Authors: Elisabeth Guichard
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-18 - Publisher: Woodhead Publishing

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Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first b
Dictionary of Flavors
Language: en
Pages: 632
Authors: Dolf De Rovira, Sr.
Categories: Technology & Engineering
Type: BOOK - Published: 2017-03-14 - Publisher: John Wiley & Sons

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The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictiona
Flavors of Milk
Language: en
Pages: 108
Authors: United States. Department of Agriculture
Categories: Flavor
Type: BOOK - Published: 1953 - Publisher:

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Bulletin
Language: en
Pages: 660
Authors: Mathews Company, Detroit. Dairy Research Bureau
Categories: Dairy products
Type: BOOK - Published: 1927 - Publisher:

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