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Flavors of Africa
Language: en
Pages: 396
Authors: Evi Aki
Categories: Cooking
Type: BOOK - Published: 2018-12-11 - Publisher: Page Street Publishing

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Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well a
Flavors of Africa: A Culinary Journey through the Continent's Rich Cuisine
Language: en
Pages: 179
Authors: Pablo Picante
Categories: Cooking
Type: BOOK - Published: - Publisher: Richards Education

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Embark on a gastronomic voyage across Africa, a land celebrated for its diverse cultures, vibrant traditions, and tantalizing culinary heritage. Flavors of Afri
Flavors of Africa Cookbook
Language: en
Pages: 0
Authors: Dave DeWitt
Categories: Cookery, Africa
Type: BOOK - Published: 1998 - Publisher: Prima Lifestyles

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Flavours of Africa offers indigenous African recipes as well as those influenced by Asian and European settlers. The 170 recipes bring African cuisine to life w
Discovery of a Continent
Language: en
Pages: 174
Authors: Marcus Samuelsson
Categories: Cooking, African
Type: BOOK - Published: 2007 - Publisher: John Wiley & Sons

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Praise for Marcus Samuelsson's James Beard Award–Winning Discovery of a Continent: Foods, Flavors, and Inspiration from Africa "[Samuelsson's] recipes are sed
Where Flavor Was Born
Language: sr
Pages: 296
Authors: Andreas Viestad
Categories: Business & Economics
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books

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Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this co