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Flavours of Babylon
Language: en
Pages: 272
Authors: Linda Dangoor
Categories: Cooking, Iraqi
Type: BOOK - Published: 2014-09-01 - Publisher:

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A collection of Iraqi recipes, 'Flavours of Babylon' is an informative introduction to the country's cuisine.
Food, Senses and the City
Language: en
Pages: 251
Authors: Ferne Edwards
Categories: Nature
Type: BOOK - Published: 2021-03-23 - Publisher: Routledge

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This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and
King Solomon's Table
Language: en
Pages: 416
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Knopf

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From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the age
Babka, Boulou, & Blintzes
Language: en
Pages: 146
Authors:
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Green Bean Books

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Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewis
Jewish Flavours of Italy
Language: en
Pages: 346
Authors: Silvia Nacamulli
Categories: Cooking
Type: BOOK - Published: 2023-03-17 - Publisher: Green Bean Books

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"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai