Strange Foods

Strange Foods
Author :
Publisher : Tuttle Publishing
Total Pages : 253
Release :
ISBN-10 : 9781462916764
ISBN-13 : 1462916767
Rating : 4/5 (64 Downloads)

Book Synopsis Strange Foods by : Jerry Hopkins

Download or read book Strange Foods written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 1999-11-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.


Strange Foods Related Books

Strange Foods
Language: en
Pages: 253
Authors: Jerry Hopkins
Categories: Travel
Type: BOOK - Published: 1999-11-15 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of
Flesh Foods, with Methods for Their Chemical, Microscopical, and Bacteriological Examination
Language: en
Pages: 364
Authors: Charles Ainsworth Mitchell
Categories: Food
Type: BOOK - Published: 1900 - Publisher:

DOWNLOAD EBOOK

Substitutes for Flesh Foods
Language: en
Pages: 274
Authors: Edward Fulton
Categories: Cooking
Type: BOOK - Published: 2008-06 - Publisher: Applewood Books

DOWNLOAD EBOOK

Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what
Muscle Foods
Language: en
Pages: 585
Authors: Burdette C. Breidenstein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible
Vegetarian Cook Book
Language: en
Pages: 280
Authors: Edward Guyles Fulton
Categories: Vegetarian cooking
Type: BOOK - Published: 1904 - Publisher:

DOWNLOAD EBOOK