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Food Analogues Emerging Methods And Challenges

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Food Analogues: Emerging Methods and Challenges

Food Analogues: Emerging Methods and Challenges
Author :
Publisher : Springer Nature
Total Pages : 571
Release :
ISBN-10 : 9783031698729
ISBN-13 : 303169872X
Rating : 4/5 (29 Downloads)
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Book Synopsis Food Analogues: Emerging Methods and Challenges by : Özlem Pelin CAN

Download or read book Food Analogues: Emerging Methods and Challenges written by Özlem Pelin CAN and published by Springer Nature. This book was released on with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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