Related Books

Food and Beverage Management in the Luxury Hotel Industry
Language: en
Pages: 211
Authors: Sylvain Boussard
Categories: Business & Economics
Type: BOOK - Published: 2021-02-16 - Publisher: Business Expert Press

DOWNLOAD EBOOK

This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational a
Food and Beverage Management
Language: en
Pages: 412
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

DOWNLOAD EBOOK

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Strategic Questions in Food and Beverage Management
Language: en
Pages: 128
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2018-01-03 - Publisher: Routledge

DOWNLOAD EBOOK

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more co
Career Opportunities in the Food and Beverage Industry
Language: en
Pages: 315
Authors: Kathleen Hill
Categories: Aliments
Type: BOOK - Published: 2010 - Publisher: Infobase Publishing

DOWNLOAD EBOOK

Presents career profiles of positions available in the food and beverage industry.
Overtourism
Language: en
Pages: 161
Authors: Helene von Magius Møgelhø
Categories: Business & Economics
Type: BOOK - Published: 2021-06-09 - Publisher: Business Expert Press

DOWNLOAD EBOOK

Overtourism examines the increasingly important role of destination management and effective stakeholder engagement in order to maximize the economic contributi