Download or read book Food and Beverage Operations and Supervision / Career Development for the Art Institutes written by Lastthe Art Institutes and published by John Wiley & Sons. This book was released on 2007-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In partnership with the Art Institutes, Wiley Custom Services is pleased to provide you with the following custom text: "Purchasing, Cost Control, and Menu Management for the Art Institutes." As you have certainly come to know and expect, Wiley consistently offers the best choice of materials for your culinary courses...and this custom text is no exception. Tailored to the Art Institute's specific course needs, instructors and students alike will enjoy the rich resources and high quality content for which Wiley is known. This text covers the following Art Institute courses: - Purchasing and Product Identification - Management by Menu - Planning and Controlling Cost To access student or instructor resources, click on the links to the right. Instructors: to secure an examination copy, please contact your Campus Director. If you are not affiliated with an Art Institute, but are interested in learning more about what Wiley Custom Services can offer you, go to www.wiley.com/college/sc/wcs.