Food and Beverage Service, 10th Edition

Food and Beverage Service, 10th Edition
Author :
Publisher : Hodder Education
Total Pages : 705
Release :
ISBN-10 : 9781398300118
ISBN-13 : 139830011X
Rating : 4/5 (18 Downloads)

Book Synopsis Food and Beverage Service, 10th Edition by : John Cousins

Download or read book Food and Beverage Service, 10th Edition written by John Cousins and published by Hodder Education. This book was released on 2020-08-28 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.


Food and Beverage Service, 10th Edition Related Books

Food and Beverage Service, 10th Edition
Language: en
Pages: 705
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2020-08-28 - Publisher: Hodder Education

DOWNLOAD EBOOK

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone
Food and Beverage Service, 8th Edition
Language: en
Pages: 817
Authors: John Cousins
Categories: Business & Economics
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

DOWNLOAD EBOOK

Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and
Food and Beverage Service
Language: en
Pages: 398
Authors: Dennis R. Lillicrap
Categories: Cooking
Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated

DOWNLOAD EBOOK

Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks an
Food and Beverage Service, 9th Edition
Language: en
Pages: 580
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

DOWNLOAD EBOOK

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Food and Beverage Management
Language: en
Pages: 412
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

DOWNLOAD EBOOK

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns