Download or read book Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf written by Nanette Oê1/4brien and published by Oxford University Press. This book was released on 2024-05-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.