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Food and Knowledge in Renaissance Italy
Language: en
Pages: 268
Authors: Deborah L Krohn
Categories: Art
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrat
Food, Social Politics and the Order of Nature in Renaissance Italy
Language: en
Pages: 327
Authors: Allen J. Grieco
Categories: History
Type: BOOK - Published: 2019 - Publisher:

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The Oxford Handbook of History and Material Culture
Language: en
Pages: 679
Authors: Ivan Gaskell
Categories: Art
Type: BOOK - Published: 2020 - Publisher:

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Most historians rely principally on written sources. Yet there are other traces of the past available to historians: the material things that people have chosen
Food Culture and Literary Imagination in Early Modern Italy
Language: en
Pages:
Authors: LAURA. GIANNETTI
Categories:
Type: BOOK - Published: 2022-02-21 - Publisher:

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As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory
The Eternal Table
Language: en
Pages: 267
Authors: Karima Moyer-Nocchi
Categories: History
Type: BOOK - Published: 2019-03-08 - Publisher: Rowman & Littlefield

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The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to moder