Food And Recipes Of The Revolutionary War
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Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 1997 - Publisher: The Rosen Publishing Group
Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2005 - Publisher: Columbia University Press
History of food in the United States.
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC
Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this ti
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-01-02 - Publisher: Skyhorse
Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, f
Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 2021-04-17 - Publisher:
have you ever wondered about the foodways of people in the colonial period? Are you intrigued by colonial cuisine? If you say Yes, you are in the right place. T