Food and the Status Quest

Food and the Status Quest
Author :
Publisher : Berghahn Books
Total Pages : 314
Release :
ISBN-10 : 1571818715
ISBN-13 : 9781571818713
Rating : 4/5 (15 Downloads)

Book Synopsis Food and the Status Quest by : Polly Wiessner

Download or read book Food and the Status Quest written by Polly Wiessner and published by Berghahn Books. This book was released on 1996 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropological study


Food and the Status Quest Related Books

Food and the Status Quest
Language: en
Pages: 314
Authors: Polly Wiessner
Categories: Medical
Type: BOOK - Published: 1996 - Publisher: Berghahn Books

DOWNLOAD EBOOK

Anthropological study
Food and the Status Quest
Language: en
Pages: 308
Authors: Polly Wiessner
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Berghahn Books

DOWNLOAD EBOOK

This book brings together contributions from different disciplines to investigate, from ethological and anthropological perspectives, behaviour that appears to
Food and Sustainability in the Twenty-First Century
Language: en
Pages: 238
Authors: Paul Collinson
Categories: Social Science
Type: BOOK - Published: 2019-06-06 - Publisher: Berghahn Books

DOWNLOAD EBOOK

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, c
Food Preferences and Taste
Language: en
Pages: 232
Authors: Helen Macbeth
Categories: Social Science
Type: BOOK - Published: 1997-11-01 - Publisher: Berghahn Books

DOWNLOAD EBOOK

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref
Routledge International Handbook of Food Studies
Language: en
Pages: 425
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

DOWNLOAD EBOOK

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa