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Food and Wine Events in Europe
Language: en
Pages: 262
Authors: Alessio Cavicchi
Categories: Business & Economics
Type: BOOK - Published: 2014-03-26 - Publisher: Routledge

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Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as
Wine Tourism Destination Management and Marketing
Language: en
Pages: 644
Authors: Marianna Sigala
Categories: Business & Economics
Type: BOOK - Published: 2019-06-25 - Publisher: Springer

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The book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research in wine and destinat
Food and Wine Festivals and Events Around the World
Language: en
Pages: 381
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2008-09-10 - Publisher: Routledge

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Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry.
Foodies and Food Tourism
Language: en
Pages: 249
Authors: Donald Getz
Categories: Business & Economics
Type: BOOK - Published: 2014-09-30 - Publisher: Goodfellow Publishers Ltd

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Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be devel
Heritage Cuisines
Language: en
Pages: 208
Authors: Dallen J. Timothy
Categories: Business & Economics
Type: BOOK - Published: 2015-11-19 - Publisher: Routledge

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Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural