Download or read book Food Consumer Science written by Dominique Barjolle and published by Springer Science & Business Media. This book was released on 2013-03-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.