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National Survey Data on Food Consumption: Uses and Recommendations

National Survey Data on Food Consumption: Uses and Recommendations
Author :
Publisher : National Academies Press
Total Pages : 141
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ISBN-13 :
Rating : 4/5 ( Downloads)
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Book Synopsis National Survey Data on Food Consumption: Uses and Recommendations by : Coordinating Committee on Evaluation of Food Consumption Surveys

Download or read book National Survey Data on Food Consumption: Uses and Recommendations written by Coordinating Committee on Evaluation of Food Consumption Surveys and published by National Academies Press. This book was released on 1984-01-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:


National Survey Data on Food Consumption: Uses and Recommendations Related Books

National Survey Data on Food Consumption: Uses and Recommendations
Language: en
Pages: 141

National Survey Data on Food Consumption: Uses and Recommendations

Authors: Coordinating Committee on Evaluation of Food Consumption Surveys
Categories:
Type: BOOK - Published: 1984-01-01 - Publisher: National Academies Press

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Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries
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Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries

Authors: Food and Agriculture Organization of the United Nations
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The measurement of food consumption and expenditure is a fundamental component of any analysis of poverty and food security, and hence the importance and timeli
Monitoring Dietary Intakes
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Authors: Ian Macdonald
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Type: BOOK - Published: 2011-12-08 - Publisher: Springer

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The International Life Sciences Institute (ILSI), a nonprofit, public foundation, was established in 1978 to advance the sciences of nutrition, toxicology, and
Assessing Changing Food Consumption Patterns
Language: en
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Assessing Changing Food Consumption Patterns

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1981-02-01 - Publisher: National Academies Press

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The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of
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FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commi