Food Contact Materials
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Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2022-06-16 - Publisher: Woodhead Publishing
Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2006-12-22 - Publisher: Woodhead Publishing
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with anot
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2019-08-05 - Publisher: Walter de Gruyter GmbH & Co KG
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-01-25 - Publisher: Royal Society of Chemistry
Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2010-03-19 - Publisher: John Wiley & Sons
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact m