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African Food Is
Language: en
Pages:
Authors: Roberta Brown Cooper
Categories:
Type: BOOK - Published: 2021-03-20 - Publisher:

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This book is a culinary journey that will tantalize your palate with exotic ingredients, herbs, and spices, leaving a lasting impression on your taste buds that
The Cooking Gene
Language: en
Pages: 505
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Stirring the Pot
Language: en
Pages: 233
Authors: James C. McCann
Categories: Cooking
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press

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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
Recipes for Respect
Language: en
Pages: 148
Authors: Rafia Zafar
Categories: Social Science
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press

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Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera
African American Foodways
Language: en
Pages: 202
Authors: Anne Bower
Categories: African American cookery
Type: BOOK - Published: 2009 - Publisher: University of Illinois Press

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Moving beyond catfish and collard greens to the soul of African American cooking