Food Cooking Of Africa
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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
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Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera
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Type: BOOK - Published: 2009 - Publisher: University of Illinois Press
Moving beyond catfish and collard greens to the soul of African American cooking