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Food Crops: Evolution, Diversity and Advances
Language: en
Pages: 458
Authors: D.A. Patil
Categories: Science
Type: BOOK - Published: 2019-01-10 - Publisher: Scientific Publishers

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The treatise presents a wide range of information on different facets of world food crops. It justifies the present state of knowledge with reference to crop hi
Crop Evolution, Adaptation and Yield
Language: en
Pages: 516
Authors: L. T. Evans
Categories: Science
Type: BOOK - Published: 1996-05-02 - Publisher: Cambridge University Press

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In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic dive
Origin and Geography of Cultivated Plants
Language: en
Pages: 548
Authors: N. I. Vavilov
Categories: Gardening
Type: BOOK - Published: 1992-10-22 - Publisher: Cambridge University Press

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A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.
Allium Crop Science
Language: en
Pages: 542
Authors: Haim D. Rabinowitch
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: CABI

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The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of
Darwinian Agriculture
Language: en
Pages: 269
Authors: R. Ford Denison
Categories: Science
Type: BOOK - Published: 2016-08-16 - Publisher: Princeton University Press

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Harnessing evolution for more sustainable agriculture As human populations grow and resources are depleted, agriculture will need to use land, water, and other