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Food Culture in Sub-Saharan Africa
Language: en
Pages: 226
Authors: Fran Osseo-Asare
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA

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East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as w
Nourishing Life
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Authors: Arianna Huhn
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Type: BOOK - Published: 2020-09-10 - Publisher: Berghahn Books

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In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deep
Stirring the Pot
Language: en
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Authors: James C. McCann
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Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press

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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
The Greenwood Encyclopedia of World Popular Culture
Language: en
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An encyclopedia describes all aspects of world culture, broken down into six regional categories, discussing the art, dance, fashion, food, pastimes, periodical
Food Culture in Sub-Saharan Africa
Language: en
Pages: 0
Authors: Fran Osseo-Asare
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Greenwood

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East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as w