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Food Cultures across Time
Language: en
Pages: 215
Authors: Anca-LuminiĊ£a Iancu
Categories: Social Science
Type: BOOK - Published: 2021-08-23 - Publisher: Cambridge Scholars Publishing

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This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in th
Food Culture
Language: en
Pages: 282
Authors: Janet Chrzan
Categories: Social Science
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering
Fermented Foods and Beverages of the World
Language: en
Pages: 364
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-01 - Publisher: CRC Press

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Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
Food, Power and Community
Language: en
Pages: 234
Authors: Robert Dare
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Wakefield Press

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Did Jesus cook? Why do Australians eat so much sugar and drink lots of cold beer? Do our foods have regional flavours? When and why did Australian diets start t
The SAGE Encyclopedia of Food Issues
Language: en
Pages: 1635
Authors: Ken Albala
Categories: Food
Type: BOOK - Published: 2015 - Publisher: SAGE

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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con