Related Books

Food Design
Language: en
Pages: 216
Authors: Katja Gruijters
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers

DOWNLOAD EBOOK

Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi
Innovations in the Food System
Language: en
Pages: 135
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2020-05-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of curr
Meals to Come
Language: en
Pages: 396
Authors: Warren James Belasco
Categories: Business & Economics
Type: BOOK - Published: 2006-10-18 - Publisher: Univ of California Press

DOWNLOAD EBOOK

"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads l
Food Design Thinking
Language: en
Pages: 562
Authors: Francesca Zampollo
Categories: Food industry and trade
Type: BOOK - Published: 2018-12-13 - Publisher:

DOWNLOAD EBOOK

Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo
Food Futures
Language: en
Pages: 120
Authors: Chloé Rutzerveld
Categories:
Type: BOOK - Published: 2019-04-08 - Publisher: Bis Publishers

DOWNLOAD EBOOK

Food Futures shows innovative ways of looking towards food production and consumption. It involves the reader in possible food futures and gives them hands-on t