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Food Digestion and Absorption: Its Role in Food Product Development
Language: en
Pages: 434
Authors: S. Priyanka
Categories: Science
Type: BOOK - Published: 2023-11-29 - Publisher: Royal Society of Chemistry

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Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food d
Food Digestion and Absorption
Language: en
Pages: 278
Authors: C Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-29 - Publisher: Royal Society of Chemistry

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Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, t
Anatomy and Physiology
Language: en
Pages: 0
Authors: J. Gordon Betts
Categories:
Type: BOOK - Published: 2013-04-25 - Publisher:

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Sensory Evaluation and Consumer Acceptance of New Food Products
Language: en
Pages: 453
Authors: Ana Isabel de Almeida Costa
Categories: Technology & Engineering
Type: BOOK - Published: 2024-08-14 - Publisher: Royal Society of Chemistry

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Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new
The Impact of Food Bioactives on Health
Language: en
Pages: 341
Authors: Kitty Verhoeckx
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-29 - Publisher: Springer

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“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Ag