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Food, Drink and Identity in Europe
Language: en
Pages: 236
Authors:
Categories: Social Science
Type: BOOK - Published: 2016-08-01 - Publisher: BRILL

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Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Food, Drink and Identity
Language: en
Pages: 218
Authors: Peter Scholliers
Categories: Food habits
Type: BOOK - Published: 2001 - Publisher:

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"Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but
Food, Drink and Identity
Language: en
Pages: 223
Authors: Peter Scholliers
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Berg Publishers

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Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but
Educated Tastes
Language: en
Pages: 318
Authors: Jeremy Strong
Categories: Social Science
Type: BOOK - Published: 2011-11-01 - Publisher: U of Nebraska Press

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The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we in
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: COOKING
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current