Food Ethics The Basics
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Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2014-10-17 - Publisher: Routledge
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2014-10-17 - Publisher: Routledge
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2014-02-20 - Publisher: Malcolm Coxall, Cornelio Books
Global food is not a nice business. It is controlled by a small cartel of unscrupulous, profit-grubbing multinationals with little or no regard for the consumer
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons
Updated and revised, Ethics: The Basics, Second Edition, introduces students to fundamental ethical concepts, principles, theories, and traditions while providi
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2009-08-31 - Publisher: John Wiley & Sons
Ethics: The Basics provides beginning students with a solid grounding in basic ethical principles, theories and traditions, as well as a set of conceptual tools