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Food, Family and Tradition
Language: en
Pages: 280
Authors: Lynn Kirsche Shapiro
Categories: Cooking, Hungarian
Type: BOOK - Published: 2014-06-01 - Publisher:

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Hungarian/Czechoslovakian Jewish family recipes with family story and history of life in Hungary and Czechoslovakia before, during and after the Holocaust
From India
Language: en
Pages: 0
Authors: Kumar Mahadevan
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: Thunder Bay Press

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"Food is the essence of existence." "Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a fi
Food
Language: en
Pages:
Authors: Lindsay Kaye Rich Trampleasure
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

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Typed research paper for Eliason's English 392 class at Brigham Young University. Trampleasure writes about recipes and food traditions for her family.
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Preserving Family Recipes
Language: en
Pages: 304
Authors: Valerie J. Frey
Categories: Cooking
Type: BOOK - Published: 2015-11-01 - Publisher: University of Georgia Press

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Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic