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Food FAQs
Language: en
Pages: 228
Authors: Linda Resnik
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: FAQs Press

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Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I dont have any sour cream --what can I use ins
How to Eat
Language: en
Pages: 255
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Harvest

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Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
Resource Guide for Food Writers
Language: en
Pages: 320
Authors: Gary J. Allen
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Psychology Press

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First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Food Law
Language: en
Pages: 232
Authors: AMERICAN BAR ASSOCIATION.
Categories: Law
Type: BOOK - Published: 2022-05-02 - Publisher:

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"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi
The Complete Idiot's Guide to Food Allergies
Language: en
Pages: 332
Authors: Jeanne Rejaunier
Categories: Health & Fitness
Type: BOOK - Published: 2003-11-04 - Publisher: Penguin

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With the increase in processed food and additives in our diets, food allergy problems are expected to escalate in number and severity. But in The Complete Idiot