Food From Northern Laos
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Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2010 - Publisher: Galangal Press
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism
Language: en
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Type: BOOK - Published: 2013 - Publisher: Prospect Books (UK)
A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2018-01-23 - Publisher: HarperCollins
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2003 - Publisher: Prospect Books
A study of the fish cookery of Laos. It contains a catalogue of species, and a collection of recipes.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-23 - Publisher: National Geographic Books
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photograph