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Food in Colonial and Federal America
Language: en
Pages: 248
Authors: Sandra Oliver
Categories: Social Science
Type: BOOK - Published: 2005-10-30 - Publisher: Bloomsbury Publishing USA

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The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a
A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.
American Cookery
Language: en
Pages: 73
Authors: Amelia Simmons
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
Law and People in Colonial America
Language: en
Pages: 228
Authors: Peter Charles Hoffer
Categories: History
Type: BOOK - Published: 2019-11-05 - Publisher: Johns Hopkins University Press

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An essential, rigorous, and lively introduction to the beginnings of American law. How did American colonists transform British law into their own? What were th
Food, Texts, and Cultures in Latin America and Spain
Language: en
Pages: 425
Authors: Rafael Climent-Espino
Categories: Social Science
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press

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A foundational text in the emerging field of Latin American and Iberian food studies