Food In England
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Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2014-07-03 - Publisher: Hachette UK
Dorothy Hartley's FOOD IN ENGLAND became an instant classic when it was first published in 1954, and has had a deep influence on countless English cooks and foo
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2005 - Publisher: Penguin Canada
In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renow
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2016-01-01 - Publisher: Yale University Press
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2012-02-20 - Publisher: HarperCollins UK
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2011-10-13 - Publisher: Random House
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting