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Food In Memory And Imagination

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Family Secrets

Family Secrets
Author :
Publisher : Verso
Total Pages : 196
Release :
ISBN-10 : 1859844065
ISBN-13 : 9781859844069
Rating : 4/5 (65 Downloads)
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Book Synopsis Family Secrets by : Annette Kuhn

Download or read book Family Secrets written by Annette Kuhn and published by Verso. This book was released on 2002-11-17 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition with a new introduction and an additional chapter.


Family Secrets Related Books

Family Secrets
Language: en
Pages: 196

Family Secrets

Authors: Annette Kuhn
Categories: Biography & Autobiography
Type: BOOK - Published: 2002-11-17 - Publisher: Verso

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A new edition with a new introduction and an additional chapter.
Where the Past Begins
Language: en
Pages: 402

Where the Past Begins

Authors: Amy Tan
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-10-17 - Publisher: HarperCollins

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From New York Times bestselling author Amy Tan, a memoir about finding meaning in life through acts of creativity and imagination. As seen on PBS American Maste
Food in Memory and Imagination
Language: en
Pages: 0

Food in Memory and Imagination

Authors: Greg de St Maurice
Categories: Cooking, Mediterranean
Type: BOOK - Published: 2021 - Publisher:

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How do we engage with food through memory and imagination? Divided into seven sections, this expansive volume spans time and space to illustrate how, through fo
Edible Memory
Language: en
Pages: 346

Edible Memory

Authors: Jennifer A. Jordan
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: University of Chicago Press

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Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homel
Food Words
Language: en
Pages: 354

Food Words

Authors: Peter Jackson
Categories: Social Science
Type: BOOK - Published: 2013-06-27 - Publisher: A&C Black

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Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and