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Food in Missouri
Language: en
Pages: 168
Authors: Madeline Matson
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: University of Missouri Press

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Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountifu
A Culinary History of Missouri
Language: en
Pages: 160
Authors: Suzanne Corbett
Categories: History
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
Iconic Restaurants of Columbia, Missouri
Language: en
Pages: 130
Authors: Kerri Linder
Categories: History
Type: BOOK - Published: 2018-11-26 - Publisher: Arcadia Publishing

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Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Taver
Wild Edibles of Missouri
Language: en
Pages: 248
Authors: Jan Phillips
Categories: Cooking (Wild foods)
Type: BOOK - Published: 1998 - Publisher:

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A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is
Texas Back Road Restaurant Recipes
Language: en
Pages: 256
Authors: Anita Musgrove
Categories: Cooking
Type: BOOK - Published: 2016-02 - Publisher: State Back Road Restaurants Company

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"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs