Food In Missouri
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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 1994 - Publisher: University of Missouri Press
Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountifu
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2018-11-26 - Publisher: Arcadia Publishing
Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Taver
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1998 - Publisher:
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-02 - Publisher: State Back Road Restaurants Company
"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs