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Food in the American Gilded Age
Language: en
Pages: 0
Authors: Helen Zoe Veit
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: American Food in History

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In this book, excerpts from a wide range of sources--from period cookbooks to advice manuals to dietary studies--reveal how eating and cooking differed between
The Poison Squad
Language: en
Pages: 370
Authors: Deborah Blum
Categories: Political Science
Type: BOOK - Published: 2018-09-25 - Publisher: Penguin

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A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling aut
Food in the United States, 1890-1945
Language: en
Pages: 172
Authors: Megan J. Elias
Categories: Social Science
Type: BOOK - Published: 2009-06-08 - Publisher: Bloomsbury Publishing USA

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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as re
The Gilded Age
Language: en
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Authors: Mark Twain
Categories: City and town life
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Pure Adulteration
Language: en
Pages: 332
Authors: Benjamin R. Cohen
Categories: Business & Economics
Type: BOOK - Published: 2019-12-23 - Publisher: University of Chicago Press

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Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the