(PDF) Food Investigation Summary And Part 1 eBook Online

Language: en
Pages: 908

Food Investigation: Summary and part 1

Authors: United States. Federal Trade Commission

Categories: Meat industry and trade

Type: BOOK - Published: 1919 - Publisher:

Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi

Language: en
Pages: 1224

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...

Authors:

Categories: Government publications

Type: BOOK - Published: 1919 - Publisher:

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Language: en
Pages: 2038

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States

Authors: United States. Superintendent of Documents

Categories: Government publications

Type: BOOK - Published: 1915 - Publisher:

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Language: en
Pages: 202

Food Investigation

Authors: United States. Federal Trade Commission

Categories: Canned foods industry

Type: BOOK - Published: 1920 - Publisher:

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Language: en
Pages: 2722

Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States

Authors: United States. Superintendent of Documents

Categories: Government publications

Type: BOOK - Published: 1896 - Publisher:

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Food Investigation: Summary and part 1

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Food Investigation

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