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Food Law for Public Health
Language: en
Pages: 225
Authors: Jennifer L. Pomeranz
Categories: Law
Type: BOOK - Published: 2016 - Publisher:

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Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the pract
Public Health Law
Language: en
Pages: 800
Authors: Lawrence O. Gostin
Categories: Medical
Type: BOOK - Published: 2008-10-02 - Publisher: Univ of California Press

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Public Health Law, first published in 2000, has been widely acclaimed as the definitive statement on public health law at the start of the twenty-first century.
Food Regulation
Language: en
Pages: 1028
Authors: Neal D. Fortin
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons

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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
International Food Law and Policy
Language: en
Pages: 1444
Authors: Gabriela Steier
Categories: Law
Type: BOOK - Published: 2017-08-08 - Publisher: Springer

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International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teac
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo