Food Loss and Food Waste

Food Loss and Food Waste
Author :
Publisher : Edward Elgar Publishing
Total Pages : 152
Release :
ISBN-10 : 9781788975391
ISBN-13 : 1788975391
Rating : 4/5 (91 Downloads)

Book Synopsis Food Loss and Food Waste by : Michael Blakeney

Download or read book Food Loss and Food Waste written by Michael Blakeney and published by Edward Elgar Publishing. This book was released on with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.


Food Loss and Food Waste Related Books

Food Loss and Food Waste
Language: en
Pages: 152
Authors: Michael Blakeney
Categories: Food security
Type: BOOK - Published: - Publisher: Edward Elgar Publishing

DOWNLOAD EBOOK

Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it
Drawdown
Language: en
Pages: 258
Authors: Paul Hawken
Categories: Science
Type: BOOK - Published: 2017-04-18 - Publisher: Penguin

DOWNLOAD EBOOK

• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymak
Routledge Handbook of Food Waste
Language: en
Pages: 557
Authors: Christian Reynolds
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-13 - Publisher: Routledge

DOWNLOAD EBOOK

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has e
Saving Food
Language: en
Pages: 427
Authors: Charis M. Galanakis
Categories: Political Science
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss
A National Strategy to Reduce Food Waste at the Consumer Level
Language: en
Pages: 323
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Social Science
Type: BOOK - Published: 2020-10-14 - Publisher: National Academies Press

DOWNLOAD EBOOK

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit