The Food of China
| Author | : E. N. Anderson |
| Publisher | : Yale University Press |
| Total Pages | : 334 |
| Release | : 1988-01-01 |
| ISBN-10 | : 0300047398 |
| ISBN-13 | : 9780300047394 |
| Rating | : 4/5 (98 Downloads) |
Book Synopsis The Food of China by : E. N. Anderson
Download or read book The Food of China written by E. N. Anderson and published by Yale University Press. This book was released on 1988-01-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos