Food Of Korea
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Type: BOOK - Published: 2017 - Publisher: Hollym
Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho
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When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l
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A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary tradition
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Type: BOOK - Published: 2021-03-12 - Publisher: Rowman & Littlefield
An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis
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An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater