Food Preparation Workbook
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Language: en
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Type: BOOK - Published: 1973 - Publisher: American Technical Publishers
Focusing primarily on large-scale food production this thoroughly updated edition covers basic food items, cooking methods, and procedures.
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Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms,
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Type: BOOK - Published: 2003 - Publisher: Goodheart-Wilcox Publisher
Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.
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Pages: 578
Pages: 578
Type: BOOK - Published: 1999-11-08 - Publisher: John Wiley & Sons
Completely revised and updated? the definitive text on foodpreparation for the foodservice manager. A comprehensive working knowledge of the principles, skills,
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1916 - Publisher: