Food Regulation
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Language: en
Pages: 1028
Pages: 1028
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2020-09 - Publisher:
FDLI's popular reference book, A Practical Guide to FDA's Food and Drug Law and Regulation, Seventh Edition, provides an introduction to the laws and regulation
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in fo
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2018-02-22 - Publisher: Springer
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct