Food Related Stories
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Language: en
Pages: 65
Pages: 65
Type: BOOK - Published: 2022-01-18 - Publisher: Penguin
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2018-05-01 - Publisher: Penguin
From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Exp
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2021-08-31 - Publisher: HarperCollins
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2021-08-17 - Publisher: MIT Press
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eat
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2021-10-10 - Publisher:
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a