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Food Safety and Agro-Environment in China
Language: en
Pages: 180
Authors: Dongpo Li
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-06 - Publisher: BoD – Books on Demand

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The prediction of China's rise is the subject of this book. The main ideas of this book are derived from Kanshokufuji, a new concept proposed by the chief edito
Risk and Food Safety in China and Japan
Language: en
Pages: 340
Authors: Louis Augustin-Jean
Categories: Business & Economics
Type: BOOK - Published: 2018-10-03 - Publisher: Routledge

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Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack
Who Will Feed China?
Language: en
Pages: 180
Authors: Lester Russell Brown
Categories: Agricultural ecology
Type: BOOK - Published: 1995 - Publisher: W. W. Norton & Company

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To feed its 1.2 billion people, China may soon have to import so much grain that this action could trigger unprecedented rises in world food prices. In Who Will
Handbook of Agri-Food Law in China, Germany, European Union
Language: en
Pages: 663
Authors: Ines Härtel
Categories: Law
Type: BOOK - Published: 2018-01-09 - Publisher: Springer

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This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the f
Food Safety in China
Language: en
Pages: 696
Authors: Joseph Jwu-Shan Jen
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China'