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Food Safety and Human Health
Language: en
Pages: 405
Authors: Ram Lakhan Singh
Categories: Medical
Type: BOOK - Published: 2019-07-30 - Publisher: Academic Press

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Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concer
Probiotics in Food Safety and Human Health
Language: en
Pages: 514
Authors: Ipek Goktepe
Categories: Technology & Engineering
Type: BOOK - Published: 2005-10-10 - Publisher: CRC Press

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The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry
Impacts of Climate Change on Human Health in the United States
Language: en
Pages: 592
Authors: US Global Change Research Program
Categories: Science
Type: BOOK - Published: 2018-02-06 - Publisher: Simon and Schuster

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As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action P
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s