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Food Safety Management in China
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Pages: 241
Authors: Jiehong Zhou
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: World Scientific

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This book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an "integrated" vertical perspecti
Food Safety in China
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Authors: Joseph Jwu-Shan Jen
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China'
Food Safety in China
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Pages: 378
Authors: Linhai Wu
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-29 - Publisher: CRC Press

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China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the w
Risk and Food Safety in China and Japan
Language: en
Pages: 348
Authors: Louis Augustin-Jean
Categories: Business & Economics
Type: BOOK - Published: 2018-10-03 - Publisher: Routledge

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Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack
Food Safety in China
Language: en
Pages: 388
Authors: Linhai Wu
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-29 - Publisher: CRC Press

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China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the