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Foodservice Management
Language: en
Pages: 0
Authors: June Payne-Palacio
Categories: Food service
Type: BOOK - Published: 2012 - Publisher:

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This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
Modern Food Service Purchasing: Business Essentials to Procurement
Language: en
Pages: 864
Authors: Robert B Garlough
Categories: Business & Economics
Type: BOOK - Published: 2010-03-02 - Publisher: Cengage Learning

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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purc
Food and Beverage Service, 8th Edition
Language: en
Pages: 817
Authors: John Cousins
Categories: Business & Economics
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and
Foodservice Manual for Health Care Institutions
Language: en
Pages: 594
Authors: Ruby Parker Puckett
Categories: Medical
Type: BOOK - Published: 2012-11-19 - Publisher: John Wiley & Sons

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The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c
Introduction to Foodservice
Language: en
Pages: 744
Authors: June Payne-Palacio
Categories:
Type: BOOK - Published: 2008-12-19 - Publisher:

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For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and up