Food Service
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Language: en
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Type: BOOK - Published: 2012 - Publisher:
This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
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Type: BOOK - Published: 2010-03-02 - Publisher: Cengage Learning
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purc
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Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2012-11-19 - Publisher: John Wiley & Sons
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c
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Pages: 744
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Type: BOOK - Published: 2008-12-19 - Publisher:
For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and up