Food Supply In Great Britain
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Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2020-03-26 - Publisher: Penguin UK
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2021-11-21 - Publisher: Taylor & Francis
This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. I
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-07-30 - Publisher: Routledge
Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among ot
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from far
Language: en
Pages:
Pages:
Type: BOOK - Published: 1978 - Publisher: