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Food Town, USA
Language: en
Pages: 210
Authors: Mark Winne
Categories: Social Science
Type: BOOK - Published: 2019-10-01 - Publisher: Island Press

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Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. H
Chop Suey, USA
Language: en
Pages: 326
Authors: Yong Chen
Categories: Social Science
Type: BOOK - Published: 2014-10-28 - Publisher: Columbia University Press

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American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980
Plunkett's Food Industry Almanac 2007
Language: en
Pages: 581
Authors: Jack W. Plunkett
Categories:
Type: BOOK - Published: 2007-03 - Publisher: Plunkett Research, Ltd.

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A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, bev
Plunkett's Food Industry Almanac 2008: Food Industry Market Research, Statistics, Trends & Leading Companies
Language: en
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Authors: Plunkett Research Ltd
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Plunkett Research, Ltd.

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Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics
The Agri-Food System in Question
Language: en
Pages: 206
Authors: John Wilkinson
Categories: Social Science
Type: BOOK - Published: 2024-10-23 - Publisher: Policy Press

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To mitigate climate, biodiversity, and public health crises, the global agrifood system needs radical change. The Global North remains central to agrifood innov