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Foodborne Disease Handbook, Second Edition,
Language: en
Pages: 0
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2000-10-13 - Publisher: CRC Press

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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in
Foodborne Disease Handbook, Second Edition,
Language: en
Pages: 544
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2000-10-13 - Publisher: CRC Press

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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in
The Bad Bug Book
Language: en
Pages: 356
Authors: FDA
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: Imp

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The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic micr
Guide to Foodborne Pathogens
Language: en
Pages: 498
Authors: Ronald G. Labbé
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons

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Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide
International Handbook of Foodborne Pathogens
Language: en
Pages: 872
Authors: Marianne D. Miliotis
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-18 - Publisher: CRC Press

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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne di