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Foods and Their Adulteration
Language: en
Pages: 686
Authors: Harvey Washington Wiley
Categories: Food
Type: BOOK - Published: 1907 - Publisher:

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Pure Adulteration
Language: en
Pages: 332
Authors: Benjamin R. Cohen
Categories: Business & Economics
Type: BOOK - Published: 2019-12-23 - Publisher: University of Chicago Press

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Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the
Adulteration Analysis of Some Foods and Drugs
Language: en
Pages: 197
Authors: Alankar Shrivastava
Categories: Science
Type: BOOK - Published: 2018-08-02 - Publisher: Bentham Science Publishers

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Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces
A Treatise on Adulterations of Food, and Culinary Poisons
Language: en
Pages: 394
Authors: Friedrich Christian Accum
Categories: Food adulteration and inspection
Type: BOOK - Published: 1820 - Publisher:

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Food Chemistry
Language: en
Pages: 500
Authors: Mousumi Sen
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-17 - Publisher: John Wiley & Sons

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FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyz