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Foods That Changed History
Language: en
Pages: 635
Authors: Christopher Cumo
Categories: Social Science
Type: BOOK - Published: 2015-06-30 - Publisher: Bloomsbury Publishing USA

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Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to
Fifty Foods that Changed the Course of History
Language: en
Pages: 0
Authors: Bill Price
Categories: Food
Type: BOOK - Published: 2014 - Publisher:

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A beautifully presented guide to the foods that have had the greatest impact on human civilization. Though many of the foods in this book are taken for granted
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Food
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Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Food Fights
Language: en
Pages: 304
Authors: Charles C. Ludington
Categories: Cooking
Type: BOOK - Published: 2019-08-29 - Publisher: UNC Press Books

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What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hop