Forages
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Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2017-09-04 - Publisher: John Wiley & Sons
Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students wi
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2012-08-17 - Publisher: Springer Science & Business Media
Forages should be the basis of all diets in horse feeding. Therefore it is of major importance to determine which parameters will influence their quality. Chang
Language: en
Pages: 966
Pages: 966
Type: BOOK - Published: 2020-05-29 - Publisher: John Wiley & Sons
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Cha
Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 1999-07-01 - Publisher: Academic Press
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usu
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2000-05-25 - Publisher: CABI
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional va